Ćevapi is not just food in Bosnia - it is a way of life. Minced beef, hand-shaped, grilled over charcoal, served in a soft somun flatbread with raw onion and kajmak. Every person in Sarajevo has an opinion on who makes the best ones. Here are the most well-known spots in and around the old town.

What Is Ćevapi, Exactly?

Ćevapi (also called ćevapcici) are small, skinless sausages made from seasoned minced beef, sometimes mixed with lamb. They are grilled fresh over charcoal and served in a lepinja or somun - a soft flatbread split open and slightly toasted on the grill. On the side: raw chopped onion, kajmak (a thick creamy dairy spread), and sometimes ajvar (roasted red pepper relish). A portion is usually 5 or 10 pieces.

Ćevabdžinica Željo

One of the most well-known ćevapi spots in Baščaršija, founded in 1968. Zeljo has two locations facing each other on the same street - locals debate which side is better. Fast service, simple menu, very central location.

Ćevabdžinica Nune

A family-owned ćevabdžinica that has been operating since 1966. Known for consistency and traditional preparation. Popular with both locals and visitors.

Ćevabdžinica Petica Ferhatović

One of the oldest ćevapi restaurants in Sarajevo, with roots going back to 1957. Located near the old town, it is a Sarajevo institution. Several generations of the Ferhatović family have run it.

Ćevabdžinica Hodžić

Located on Pigeon Square in the heart of Baščaršija, has won the Golden Dining Crown award three times for quality.

How to Order Like a Local

Walk in, say how many pieces you want (5 or 10), and sit down. The bread, onion and kajmak come with it. Do not add ketchup or mayonnaise. Eat with your hands if you like - there's a sink for exactly this reason. Wash it down with ayran (salty yogurt drink) or a cold Cockta. Cash only at most places.

All of these places are within 10 minutes of SoulHaus on foot. Go hungry.

FAQ

Ćevapi Questions,
Answered.

  • Ćevapi are small grilled beef sausages served in soft flatbread with onion and kajmak. They are Bosnia's national dish.
  • A portion of 5 ćevapi typically costs 5-7 KM (around €2.50-3.50). Very affordable.
  • Most traditional ćevabdžinicas do not serve alcohol. They focus entirely on the food.
  • Kajmak is a thick, creamy dairy spread similar to clotted cream. It's served alongside ćevapi and is an essential part of the dish.
  • All major ćevapi spots mentioned are within a 5-10 minute walk from SoulHaus in Baščaršija.

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