Sarajevo's old town has restaurants for every mood - quick and cheap, sit-down traditional, creative modern. Here are some of the most consistently recommended spots, all within walking distance of Baščaršija.

Dveri

A small, plant-filled restaurant tucked into the old town. Serves traditional Bosnian meat dishes in a cozy setting that feels more like eating at someone's home than a restaurant. Popular for lunch and dinner.

Inat Kuća (House of Spite)

One of the most storied restaurants in Sarajevo, with a fascinating history - the building was moved stone by stone across the river in defiance of city planners. Serves traditional Bosnian cuisine including Bosnian meat platters and mućkalica (meat stew with vegetables). The location across from the City Hall is hard to beat.

Žara iz Duvara

Named after stinging nettle, this restaurant puts a creative spin on traditional Bosnian cuisine using mountain herbs and local ingredients. Known for klepe (Bosnian ravioli) and the house nettle bread. A bit more creative than the average old town restaurant.

Klopa

A reliable spot for Bosnian home cooking. Simple, honest food at fair prices. Popular with locals which is always a good sign.

Barsa

A more modern option in the old town area. Good for an evening meal with a slightly broader menu.

What to Order

If it's your first time eating Bosnian food - start with a Bosnian meat platter (mješano meso), try klepe if you see them, and finish with baklava from one of the old town sweet shops. Portions are generous and prices are low by European standards.

All of these are within a 10-minute walk from SoulHaus. Most are cash-friendly and don't require reservations for lunch, though dinner bookings are wise for popular spots in high season.

FAQ

Restaurant Questions,
Answered.

  • Bosnian cuisine features grilled meats (ćevapi, pleskavica), slow-cooked stews (bosanski lonac), stuffed vegetables (dolma), and pastries (burek). Ottoman and Austro-Hungarian influences are both present.
  • No - Sarajevo is very affordable by European standards. A full traditional meal with drinks typically costs €10-15 per person.
  • Many do, but cash is safer to have on hand, especially at smaller traditional spots.
  • Klepe are Bosnian dumplings filled with minced meat or cheese, similar to ravioli. A traditional dish worth trying.
  • All restaurants listed are within a 5-10 minute walk from SoulHaus at Fra Grge Martica 4.

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